Brown Teff Flour is a finely ground flour made from whole brown teff grains, an ancient grain native to Ethiopia. Naturally gluten-free, it has a mild, nutty, and slightly earthy flavor, making it ideal for traditional East African dishes like injera, as well as modern gluten-free baking. Rich in protein, fiber, iron, and essential amino acids, brown teff flour supports a nutritious diet while adding depth and softness to baked goods. Its fine texture blends well into pancakes, breads, muffins, and porridge, making it a versatile and wholesome choice for health-conscious cooking.
